How To Reduce Staff Attrition In The Restaurant Industry?

In the restaurant industry, employee retention is one of the most difficult problems to solve. As per the report by National Restaurant Industry (2022), 78% of the restaurant operators feel they are understaffed. In 2020, due to restrictions and closures of restaurants, the attrition rate skyrocketed to an all-time high of 130.7% compared to 78.9% […]